Have you ever wondered how your taste buds work? Or if you are a “supertaster?” Geaux Rouge has the perfect event for you! We will be presenting the first of a series of LSU AgCenter Sensory Services Lab programs on Thursday, June 15, 2017 at 7 p.m. Seating will be limited to twenty (20) spots. This program will be an introduction to “taste” and how the LSU AgCenter Sensory Services Lab works. The program will have a small lecture, a tour of the facility, and a taste experiment. We are limited to twenty (20) seats, so reserve your ticket through the Eventbrite link!
Notice: We have officially sold out! If you are interested in attending and want to be placed on a waiting list, please email Ashley at email@example.com. We will let you know when and if seats become available.
- Introduction and Supertaster Experiment
- Presentation by Dr. Witoon Prinyawiwatkul An introduction to how human taste and senses work, information on The LSU AgCenter Sensory Services Lab, and a discussion of salt and sweetners.
- A tour of the lab and taste test experiment
- A discussion on the test results
- Q and A Session