A Taste Of The LSU AgCenter Sensory Services Lab Presented By Geaux Rouge


Have you ever wondered how your taste buds work? Or if you are a “supertaster?” Geaux Rouge has the perfect event for you! We will be presenting the first of a series of LSU AgCenter Sensory Services Lab programs on Thursday, June 15, 2017 at 7 p.m. Seating will be limited to twenty (20) spots. This program will be an introduction to “taste” and how the LSU AgCenter Sensory Services Lab works. The program will have a small lecture, a tour of the facility, and a taste experiment. We are limited to twenty (20) seats, so reserve your ticket through the Eventbrite link

Notice: We have officially sold out! If you are interested in attending and want to be placed on a waiting list, please email Ashley at agutierrez@agcenter.lsu.edu. We will let you know when and if seats become available.
 

Agenda:

  • Introduction and Supertaster Experiment
  • Presentation by Dr. Witoon Prinyawiwatkul An introduction to how human taste and senses work, information on The LSU AgCenter Sensory Services Lab, and a discussion of salt and sweetners.  
  • A tour of the lab and taste test experiment
  • A discussion on the test results 
  • Q and A Session 

For more information about this and other events, follow Geaux Rouge on Facebook and The LSU AgCenter Sensory Services Tiger Taster link. 

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